Barista tools are essential equipment used by coffee professionals to prepare and serve high-quality beverages. Common tools include the espresso machine, which brews concentrated coffee, and the grinder, which grinds coffee beans to the desired consistency. Other important items are the tamper, used to compress coffee grounds, and the milk frother, which creates steamed milk for lattes and cappuccinos. In addition to these primary tools, baristas often use scales to measure coffee and water accurately, ensuring consistency in flavor. Coffee pitchers are also vital for pouring steamed milk, while thermometers help monitor temperatures for optimal brewing and frothing. Together, these tools enhance the coffee-making process.