Bar-le-Duc is a commune in northeastern France, located in the Meuse department. It serves as the capital of the department and is known for its rich history, dating back to the Roman era. The town features a mix of medieval and Renaissance architecture, with notable landmarks such as the Saint-Étienne Cathedral and the Château de Bar-le-Duc. The town is also famous for its unique culinary specialty, Bar-le-Duc currant jelly, made from blackcurrants. This delicacy has been produced since the 18th century and is recognized for its high quality. The surrounding region offers beautiful landscapes, making it a charming destination for visitors.