Bar equipment refers to the tools and appliances used in a bar or pub to prepare and serve drinks. Common items include shakers, strainers, jiggers, and muddlers, which help bartenders mix cocktails accurately. Additionally, glassware, ice bins, and refrigerators are essential for storing and serving beverages. Other important bar equipment includes blenders for frozen drinks, draft beer systems for serving beer on tap, and garnishing tools for adding decorative touches to cocktails. Proper bar equipment ensures efficiency and enhances the overall experience for customers enjoying their drinks in a social setting.