Banyuls Wine is a fortified wine produced in the Banyuls-sur-Mer region of southern France, near the Mediterranean Sea. It is primarily made from the Grenache grape, which thrives in the region's sun-drenched vineyards. The wine is known for its rich, sweet flavor profile, often featuring notes of dark fruits, chocolate, and spices. The production process involves fermenting the grapes and then adding grape brandy to stop fermentation, preserving the natural sugars. Banyuls is typically enjoyed as a dessert wine and pairs well with chocolate desserts, cheeses, and nuts, making it a popular choice for various culinary experiences.