Bakhiya is a traditional Indian dish made primarily from rice flour. It is often prepared in the form of thin, crispy wafers or snacks. The dough is typically seasoned with spices and sometimes includes ingredients like sesame seeds or cumin for added flavor. This dish is popular in various regions of India and is commonly enjoyed as a tea-time snack or appetizer. Bakhiya can be served plain or with chutneys and dips, making it a versatile addition to Indian cuisine. Its crunchy texture and savory taste make it a favorite among many.