Bakh is a traditional dish from the Middle East, particularly popular in countries like Iran and Turkey. It typically consists of rice cooked with various spices, meats, and vegetables, creating a flavorful and aromatic meal. The dish is often served during special occasions and gatherings, showcasing the rich culinary heritage of the region. The preparation of Bakh can vary significantly depending on local customs and available ingredients. Common variations may include the use of lamb, chicken, or vegetables, along with nuts and dried fruits for added texture and taste. This versatility makes Bakh a beloved dish among many cultures.