Bairrada Wine is a renowned wine produced in the Bairrada region of Portugal, located between the cities of Coimbra and Aveiro. This area is known for its unique climate and fertile soils, which contribute to the distinct flavors of the wines. The region primarily focuses on red wines made from the Baga grape, but it also produces white wines from varieties like Maria Gomes and Arinto. The Bairrada region has a long history of winemaking, with traditions dating back to the Roman era. The wines are characterized by their rich tannins and vibrant acidity, making them suitable for aging. Bairrada wines are often paired with local cuisine, particularly the famous Leitão à Bairrada, a roasted suckling pig dish.