Badki is a traditional Indian dish, often made with small, round dumplings. These dumplings are typically made from lentil flour and are deep-fried until golden brown. Badki is commonly served as a snack or appetizer and is enjoyed for its crispy texture and savory flavor. In some regions, Badki can also refer to a type of pickle or condiment, made with various spices and vegetables. This version adds a tangy and spicy element to meals, enhancing the overall dining experience. Both forms of Badki are popular in Indian cuisine and are loved for their unique taste.