The Bactrian camel is a large, even-toed ungulate native to the central Asian steppes. It is easily recognized by its two distinctive humps, which store fat that the camel can use for energy and hydration in harsh environments. Bactrian camels are well-adapted to extreme temperatures, thriving in both hot deserts and cold mountainous regions. These camels are domesticated and have been used by humans for thousands of years for transportation, milk, and meat. They can carry heavy loads over long distances, making them valuable for trade routes like the Silk Road. Bactrian camels are also known for their strength and endurance.