The Bactrian camel is a large, even-toed ungulate native to the central Asian steppes. It is easily recognized by its two distinctive humps, which store fat that the camel can use for energy and hydration in harsh environments. Bactrian camels are well-adapted to extreme temperatures, thriving in both hot deserts and cold mountainous regions. These camels are domesticated and have been used by humans for thousands of years for transportation, milk, and meat. They can carry heavy loads over long distances, making them essential for trade along the Silk Road. Today, Bactrian camels are also found in the wild, though their populations are declining.