Ayas are a type of traditional Turkish pastry, often filled with various ingredients such as cheese, spinach, or minced meat. They are typically made from a thin dough, similar to phyllo, which is layered and then baked until golden brown. Ayas can be served as a snack or a main dish, and they are popular in many regions of Turkey. In addition to their savory versions, Ayas can also be made sweet, using fillings like nuts and honey. This versatility makes them a favorite in both casual and festive settings. They are often enjoyed with tea or yogurt, enhancing their flavor and appeal.