Austins are a type of small, typically round fruit that belong to the apple family. They are known for their sweet flavor and crisp texture, making them popular for eating fresh or using in desserts. Austins can vary in color, ranging from green to red, and are often harvested in late summer to early fall. In addition to their culinary uses, Austins are also valued for their nutritional benefits. They are a good source of vitamins, particularly vitamin C, and provide dietary fiber. This makes them a healthy snack option and a versatile ingredient in various recipes, including salads and smoothies.