Asafotufiam is a traditional dish from the Ewe people of Ghana. It is made primarily from corn and is often enjoyed during special occasions and festivals. The dish is known for its unique flavor and texture, which comes from the combination of ingredients and cooking methods used. Typically, Asafotufiam is prepared by grinding corn into a fine paste, which is then mixed with spices and sometimes vegetables. The mixture is shaped into balls or cakes and cooked until firm. This dish not only serves as a staple food but also holds cultural significance within the Ewe community.