Armenian Brandy is a renowned spirit produced in Armenia, known for its rich flavor and smooth finish. Made primarily from grapes, it undergoes a double distillation process, which enhances its quality. The brandy is often aged in oak barrels, allowing it to develop complex aromas and tastes. The production of Armenian brandy dates back to the 19th century, with the establishment of the Ararat Brandy Factory in 1887. It gained international acclaim, especially after winning awards at various exhibitions. Today, it remains a significant part of Armenian culture and is enjoyed both locally and globally.