Apple wine is an alcoholic beverage made from fermented apples. It typically has a sweet to semi-sweet flavor profile, depending on the variety of apples used and the fermentation process. The alcohol content usually ranges from 5% to 12%, making it lighter than many traditional wines. The production of apple wine involves crushing apples to extract their juice, which is then fermented with yeast. This process can take several weeks to months, resulting in a drink that can be enjoyed on its own or paired with various foods. Cider is a related beverage, but it is generally less fermented and often non-alcoholic.