An Apple Cultivar refers to a specific variety of the apple tree, scientifically known as *Malus domestica*. These cultivars are bred for particular traits such as flavor, texture, color, and disease resistance. Each cultivar has unique characteristics that make it suitable for different climates and uses, such as fresh eating, cooking, or cider production. There are thousands of apple cultivars worldwide, including popular ones like Granny Smith, Fuji, and Honeycrisp. Each cultivar can vary significantly in taste and appearance, contributing to the diversity of apples available in markets. Cultivars are often propagated through grafting to maintain their desirable traits.