Aoujias are traditional Moroccan pastries, often enjoyed during special occasions and celebrations. They are made from a dough that is typically filled with a mixture of nuts, sugar, and spices, then shaped into various forms and deep-fried until golden brown. Aoujias are known for their crispy texture and sweet flavor, making them a popular treat among locals and visitors alike. These pastries are often served with a drizzle of honey or a sprinkle of powdered sugar, enhancing their sweetness. Aoujias are commonly found in Moroccan markets and are sometimes associated with festivities like Eid or weddings, where they are shared among family and friends.