An "Angle Cut" refers to a specific type of cut made at an angle rather than straight across. This technique is commonly used in various fields, including woodworking, metalworking, and even in the culinary arts. The angle can vary depending on the desired outcome, allowing for more precise fitting or aesthetic appeal in the finished product. In woodworking, for example, an angle cut is often used to create joints, such as in the construction of furniture or frames. This method can enhance the strength and stability of the structure. Similarly, in cooking, an angle cut can improve the presentation of ingredients, making dishes more visually appealing.