Andes mints are a popular chocolate mint candy known for their distinctive flavor and smooth texture. They are typically rectangular in shape and come in various flavors, including dark chocolate, milk chocolate, and mint. Each piece is individually wrapped, making them convenient for sharing or enjoying on the go. Originally introduced in the 1950s, Andes mints have become a favorite treat for many. They are often served at restaurants, particularly with the check, and are commonly used in baking and dessert recipes. Their refreshing minty taste combined with rich chocolate makes them a delightful indulgence.