Ancho chilies are dried poblano peppers, commonly used in Mexican cuisine. They have a dark reddish-brown color and a wrinkled texture. Ancho chilies are known for their mild heat, typically ranging from 1,000 to 2,000 Scoville Heat Units, making them suitable for various dishes without overwhelming spiciness. Their flavor profile includes sweet, fruity, and slightly smoky notes. These chilies are often rehydrated and blended into sauces, salsas, and marinades. They are a key ingredient in traditional dishes like mole sauce and enchiladas. Ancho chilies can also be found in spice blends, adding depth and richness to recipes.