Anatolian villages are small, rural communities located in the Anatolia region of Turkey. These villages often feature traditional stone or mud-brick houses, narrow streets, and communal spaces. Agriculture is a primary occupation, with residents typically growing crops like wheat, barley, and various fruits and vegetables. The culture in Anatolian villages is rich and diverse, influenced by the region's history and geography. Many villages maintain traditional practices, including local crafts and folk music. Community life is centered around family and social gatherings, with festivals celebrating local customs and agricultural cycles playing a significant role in village life.