American coffee typically refers to a style of coffee that is brewed using a drip method, resulting in a milder flavor compared to other brewing techniques. It is often made with medium to dark roasted beans and is served in larger cups, making it a popular choice for those who enjoy sipping coffee over a longer period. This coffee is commonly enjoyed black or with cream and sugar, depending on personal preference. It is a staple in many American households and is frequently served in diners and cafes across the United States. The term "American coffee" can also refer to the coffee culture that has developed in the U.S., emphasizing convenience and accessibility.