Alinea is a renowned fine dining restaurant located in Chicago, Illinois. Established in 2005 by chef Grant Achatz, it is celebrated for its innovative approach to modern cuisine, often incorporating molecular gastronomy techniques. The restaurant offers a multi-course tasting menu that emphasizes creativity and seasonal ingredients. The dining experience at Alinea is designed to engage all the senses, with dishes presented in unique and artistic ways. It has received numerous accolades, including multiple Michelin stars, and is frequently listed among the best restaurants in the world, attracting food enthusiasts from around the globe.