"Al dente" is an Italian term that translates to "to the tooth." It describes the ideal texture of cooked pasta, where it is firm to the bite but not hard. When pasta is cooked al dente, it retains a slight chewiness, which enhances the overall eating experience. This cooking method is often preferred because it helps maintain the pasta's shape and prevents it from becoming mushy. To achieve al dente pasta, it is essential to follow the cooking instructions on the package and taste the pasta a minute or two before the suggested cooking time ends. Different types of pasta, such as spaghetti or penne, may require varying cooking times to reach this perfect texture.