Aizu sake is a traditional Japanese rice wine produced in the Aizu region of Fukushima Prefecture. Known for its high quality, Aizu sake is made using pure water from the Aizu mountains and locally grown rice. The brewing process often emphasizes the use of traditional methods, which contribute to its unique flavor profile. The Aizu region has a long history of sake production, dating back to the Edo period. Aizu sake is characterized by its smooth texture and rich aroma, making it popular among both locals and visitors. Various breweries in the area offer a range of sake types, showcasing the craftsmanship and heritage of Aizu sake.