Aitugan is a traditional dish from the culinary heritage of Central Asia, particularly popular in Kazakhstan. It is typically made from boiled meat, often lamb or beef, which is then finely chopped and mixed with various spices and herbs. The dish is usually served with a side of bread or rice, making it a hearty meal. In addition to its delicious taste, Aitugan holds cultural significance in Kazakh society. It is often prepared for special occasions and gatherings, symbolizing hospitality and community. The preparation of Aitugan can vary by region, reflecting local ingredients and cooking methods.