Aitkali is a traditional dish from the cuisine of Kazakhstan. It is made primarily from fermented milk, often combined with various grains or vegetables. This dish is known for its unique sour flavor and is typically enjoyed as a nutritious snack or meal. In addition to its taste, Aitkali holds cultural significance in Kazakh society, often being served during special occasions and gatherings. The preparation of Aitkali reflects the nomadic lifestyle of the Kazakh people, emphasizing the use of readily available ingredients and traditional methods of food preservation.