Agricultural loss refers to the reduction in crop yield or livestock production due to various factors such as pests, diseases, extreme weather, or poor soil conditions. These losses can significantly impact farmers' income and food supply, leading to economic challenges and food insecurity in communities. Factors contributing to agricultural loss include climate change, which can cause droughts or floods, and pests that damage crops. Additionally, diseases can affect both plants and animals, further reducing agricultural productivity. Understanding these factors is essential for developing strategies to mitigate losses and ensure sustainable farming practices.