Agricultural institutions are organizations that focus on the study, research, and promotion of agriculture. They include universities, research centers, and extension services that provide education and resources to farmers and the agricultural community. These institutions aim to improve farming practices, enhance crop yields, and promote sustainable agriculture. Additionally, agricultural institutions often collaborate with government agencies and private sectors to address challenges in food production and rural development. They may conduct experiments, develop new technologies, and offer training programs to help farmers adapt to changing conditions and improve their livelihoods. Examples include land-grant universities and agricultural research stations.