Abbotts are a type of pastry, often associated with the culinary traditions of England. They are typically made from a rich dough that can be filled with various sweet or savory ingredients. The name "Abbotts" may also refer to a specific recipe or style of preparation that emphasizes a flaky texture and a delightful filling. In addition to pastries, "Abbotts" can refer to a title used in religious contexts, particularly within Christianity. An abbot is the head of a monastery, responsible for the spiritual and administrative leadership of the community. This role has historical significance in the development of monastic life and practices.