Abazgi is a traditional dish from the Abkhazian cuisine, primarily made from cornmeal. It is often prepared by mixing cornmeal with water and cooking it until it reaches a thick, porridge-like consistency. This dish is typically served with various toppings, such as cheese or butter, enhancing its flavor and nutritional value. In Abkhazia, Abazgi is commonly enjoyed as a staple food, especially during festive occasions. It reflects the region's agricultural practices and the importance of corn in local diets. The dish is not only a source of sustenance but also a cultural symbol, representing the culinary heritage of the Abkhaz people.