The temperature of 60°C (140°F) is considered quite hot and is often used in various cooking processes. At this temperature, many bacteria are killed, making it a safe level for cooking meats and other foods. It is also a common temperature for certain types of steam cleaning and sanitization. In terms of weather, 60°C is far above typical outdoor temperatures, which rarely exceed 50°C in extreme conditions. Such high temperatures can be dangerous to humans and animals, leading to heat-related illnesses. Proper precautions, like staying hydrated and avoiding direct sunlight, are essential in such heat.