Four apples are a group of four individual fruits that belong to the species Malus domestica. They are typically round, with a smooth skin that can be red, green, or yellow, depending on the variety. Apples are known for their crisp texture and sweet to tart flavor, making them a popular snack. These fruits are rich in vitamins, particularly vitamin C, and dietary fiber. They can be eaten raw, cooked, or used in various recipes, such as pies and salads. Apples are also commonly used to make beverages like apple juice and cider.