In the 1950s, diners became popular as casual restaurants in the United States, often characterized by their retro design and vibrant colors. These establishments typically featured a long counter with stools, booths for seating, and a jukebox playing rock and roll music. The menu usually included classic American fare such as burgers, fries, milkshakes, and breakfast items served all day. Diners were often open 24 hours, catering to late-night crowds and early risers alike. They served as social hubs for communities, where friends and families gathered to enjoy meals and conversation. The iconic chrome and neon lights of diners became symbols of mid-century American culture.