The temperature of 140°F (60°C) is often associated with food safety. At this temperature, harmful bacteria in cooked foods are significantly reduced, making it a safe threshold for serving hot dishes. For example, meats like chicken and beef should reach this temperature to ensure they are safe to eat. In the context of water, 140°F is also used in some household settings, such as dishwashers and washing machines, to effectively sanitize dishes and laundry. However, caution is advised, as water at this temperature can cause burns if it comes into contact with skin for too long.