The term "110 degrees" often refers to a measurement of temperature. In the context of weather, it indicates a very hot day, typically associated with summer in many regions. Such high temperatures can affect daily activities, leading to heat advisories and increased risks of heat-related illnesses. In cooking, "110 degrees" can also refer to specific temperature settings, such as for proofing yeast in bread-making. At this temperature, yeast becomes active, helping the dough rise. Proper temperature control is crucial in both cooking and baking to achieve the desired results.