"환" (Hwan) is a traditional Korean dish made from glutinous rice flour, often filled with sweetened red bean paste or other fillings. It is typically shaped into small, round cakes and can be steamed or pan-fried. This dish is popular during festivals and celebrations in Korea. In addition to its culinary significance, "환" is also associated with various cultural practices. For instance, it is often prepared during the Chuseok holiday, a time for families to gather and honor their ancestors. The dish symbolizes prosperity and good fortune in Korean culture.