핀우그르 is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment, adding a rich umami flavor to various dishes. The fermentation process enhances its nutritional value, making it a popular choice in Korean cuisine. This dish is commonly served with rice or used in stews and soups. It is similar to other fermented products like 된장 (doenjang) and 미소 (miso), but has its unique taste and texture. 핀우그르 is appreciated for its health benefits, including probiotics that support gut health.