퍽 is a Korean word that can refer to a type of traditional Korean dish made with rice and various ingredients. It is often enjoyed as a side dish or a main meal, showcasing the rich flavors of Korean cuisine. The dish can include vegetables, meats, and spices, making it a versatile option for many palates. In addition to its culinary meaning, 퍽 can also be used in everyday conversation to express surprise or emphasis. This usage reflects the dynamic nature of the Korean language, where words can have multiple meanings depending on the context in which they are used.