파당(Padang) is a traditional Korean dish made from a mixture of flour and water, which is then steamed or boiled. It is often enjoyed as a snack or a side dish and can be served with various dipping sauces. The texture is chewy, and it can be flavored with ingredients like sesame oil or soy sauce. In addition to its culinary significance, 파당 is also associated with cultural practices in Korea. It is commonly found at festivals and gatherings, where it symbolizes community and sharing. The dish reflects the importance of food in bringing people together in Korean culture.