토기, or earthenware, refers to pottery made from clay that is fired at low temperatures. It is one of the oldest forms of human-made objects, used for various purposes such as cooking, storage, and ceremonial functions. The porous nature of 토기 allows it to retain moisture, making it ideal for food preservation. In Korea, 토기 has a rich history, often associated with the 신라 and 고구려 kingdoms. Traditional Korean 토기 is characterized by its simple designs and earthy colors, reflecting the natural materials used in its creation. These artifacts provide valuable insights into the daily lives and cultures of ancient Korean societies.