"커피 의식" refers to the traditional practice of preparing and serving coffee, particularly in cultures where coffee holds significant social and cultural value. This ritual often involves specific steps, such as roasting the beans, grinding them, and brewing the coffee in a ceremonial manner. The process emphasizes the importance of quality and the sensory experience of coffee. In many cultures, such as in Ethiopia and Turkey, 커피 의식 is not just about drinking coffee; it is a social event that fosters community and connection. Participants often engage in conversation and share stories, making the experience a cherished part of their cultural heritage.