카이막리 is a traditional Turkish dish made from clotted cream. It is often enjoyed as a breakfast item, typically served with honey and fresh bread. The creamy texture and rich flavor make it a popular choice in many regions of Turkey. This delicacy is especially associated with the Bursa region, where it is produced using a specific method that involves boiling milk and allowing it to cool. 카이막리 is not only a staple in Turkish cuisine but also a symbol of hospitality, often offered to guests during special occasions.