자루와 is a traditional Korean dish made from a type of rice cake called 떡 and filled with various ingredients. It is often enjoyed during special occasions and celebrations, showcasing the rich culinary heritage of Korea. The dish can be sweet or savory, depending on the filling used, which may include ingredients like red bean paste or vegetables. The preparation of 자루와 involves steaming the rice cake and then wrapping it around the chosen filling. This method not only enhances the flavor but also creates a unique texture. 자루와 is typically served in slices, making it easy to share and enjoy with family and friends.