울다그 is a traditional Korean dish made from fermented soybeans. It is often enjoyed as a side dish or condiment, adding a rich, savory flavor to meals. The fermentation process enhances its nutritional value, making it a popular choice for health-conscious individuals. Typically served with rice or vegetables, 울다그 can also be used in various recipes, including stews and soups. Its unique taste and texture make it a staple in Korean cuisine, reflecting the country's culinary heritage and love for fermented foods.