우폴루 is a traditional Korean dish made from fermented soybeans. It is often enjoyed as a side dish or condiment, providing a rich, savory flavor that complements various meals. The fermentation process enhances its nutritional value, making it a popular choice for health-conscious individuals. This dish is commonly served with rice and vegetables, and it can also be used in soups or stews. The unique taste of 우폴루 comes from the natural fermentation, which develops a complex flavor profile. It is a staple in Korean cuisine, reflecting the country's culinary heritage and love for fermented foods.