오랑 is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment in various Korean recipes. The fermentation process enhances its flavor and nutritional value, making it a popular choice in Korean cuisine. Typically, 오랑 is rich in protein and contains beneficial probiotics, which can aid digestion. It is commonly served with rice or used in soups and stews, adding depth and umami to the dishes. This versatile ingredient is a staple in many Korean households, reflecting the importance of fermentation in Korean food culture.