안성수 is a type of traditional Korean rice wine, known for its smooth texture and mild flavor. It is made from fermented glutinous rice and is often enjoyed during celebrations and special occasions in Korea. The brewing process involves steaming the rice and adding a fermentation starter called meju, which helps convert the starches into sugars and alcohol. This rice wine is typically served chilled and can be paired with various Korean dishes. 안성수 is appreciated for its cultural significance and is often featured in traditional ceremonies, making it an important part of Korean heritage and culinary practices.