식빵, or "shik-bang," is a type of soft, white bread commonly found in Korea. It is often enjoyed for breakfast or as a snack and is known for its fluffy texture and mild flavor. 식빵 is typically made from wheat flour, water, yeast, and sugar, making it a versatile base for various toppings and fillings. In Korean cuisine, 식빵 can be served plain, toasted, or used to make sandwiches. It is also popular for making sweet treats like French toast or bread pudding. Many bakeries offer different variations, including those with added ingredients like nuts or fruits for extra flavor.