시라 (Shira) is a traditional Korean dish made from finely ground rice flour. It is often used to create a smooth, creamy texture in various desserts and dishes. Shira can be served in different forms, such as a sweet porridge or as a base for other ingredients, making it a versatile component in Korean cuisine. In addition to its culinary uses, 시라 is also associated with cultural practices in Korea. It is sometimes prepared during celebrations or special occasions, symbolizing prosperity and good fortune. The dish reflects the importance of rice in Korean culture and its role in daily life and festivities.